Slurping With Satisfaction

When it comes to Fish Head Mee Hoon, I am rather picky about it.  This is because I really love to cook my own version it, preserving the white natural taste of fish soup without adding any evaporated milk.  Furthermore, MY own version of  Fish Head Mee Hoon comes with generous pieces of deep fried fish head and taste fresh!

Anyway, I found out there is this Fish & Noodle House in Damansara (near Super Tanker Restaurant, which is near the Damansara Specialist Hospital), which turn out to be one of the good fish head noodles that I had tasted so far.

A basic bowl of Fish Head Noodle is priced minimum RM7.50, but if you opt for fillet or salmon fish, prepare to pay a higher price.
The noodles are served in a very big bowl, but the actual portion is just right for me, and there's nothing to complain about the serving size.

I also order a plate of deep fried fish skin (RM3).  This fried skin is so tasty, and I called it the healthy version of pork lard, actually.  You can actually pop into your mouth and chew it for its aroma, or if it's too crispy for your liking, just pop into the noodle soup and imagine it is the deep fried yummy lard!

 

 

I've also tasted their spicy pan fried salmon slices. Not bad, for someone who doesn't quite like salmon, like myself!  It is, however a bit pricey at RM15.90.

Now, just sit back and enjoy the piping hot noodle.  Taste the nice aroma of the lightly wine-flavoured soup.

Now looks who is seriously face down and eating with enjoyment.....

Slurpy and Yummy!!