Just running out of ideas what to post here. Then, I thought why not start to write on the fish head makan trail, which I have been enjoying. Furthermore, just last week Dr Tan invited me for lunch at this place, but we changed the destination when I told him that I've been on numerous occasions.
Very yummy, I like this the best, and without fail will order this every time we eat here.
The dish on the left is quite nice too. It is one of the F4's signature dish - homemade tofu braised with angled loofah (si kua). The tofu is very smooth and the silky sauce adds sweetness to the vegetable.
This pork knuckle was something we ordered during the Chinese new year, as it has a meaning on "wang choi chau sau" or $$ luck is just around the corner!!
The other two dishes below are additional dishes that complement the overall dinner, depending on the number of people. You can try the hakka dish braised "kau yoke" and also the F4 specially made fried taufu.
The F4 Fish Head in USJ was introduced by my sis-in-law some years ago. When I first got here many, many years ago, I never imagine a restaurant here, hidden in the middle of an industrial area. But, another discovery is there's a Badminton Court here as well!Business is still good here, which proves an important point that when your food is at reasonable prices, you will have a good crowd and regulars are coming back!
So, what's good here? Been here many times, but I have not try everything in their Menu. The following are the few dishes that I have normally eaten with my family members, colleagues and friends
The dish on the left is is steamed fish head with ginger (keong yung).
Very yummy, I like this the best, and without fail will order this every time we eat here.
Here is another version of the steamed fish head, i.e. "cheong ching" or fermented soyabeans with little chilli. This is spicy, but a bit salty. I still prefer the "keong yung" style.
The dish on the left is quite nice too. It is one of the F4's signature dish - homemade tofu braised with angled loofah (si kua). The tofu is very smooth and the silky sauce adds sweetness to the vegetable.
This pork knuckle was something we ordered during the Chinese new year, as it has a meaning on "wang choi chau sau" or $$ luck is just around the corner!!
The other two dishes below are additional dishes that complement the overall dinner, depending on the number of people. You can try the hakka dish braised "kau yoke" and also the F4 specially made fried taufu.
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