Revisiting Hokkien Mee at "Redifussion"

The five of us like Hokkien Mee -- black mee with lots of lard! There are of course many stalls featuring this Hot Seller, like the one at Jalan 222, or the one near Pudu.

But, we just wanna to revisit the Hokkien mee at the former Redifussion or opposite the General Hospital. This stall was patronised when I was still small, decades ago. I am sure it has either passed down to the next generation, or maybe change hands. Anyhow, the 5 of us decided to re-visit this stall.

Yummy, yummy, this popular fat yellow noodle fried with lots of lard really taste so good. The fried lard added to it before serving definitely enhances the flavour. Just forget about health, when you are indulging in this sinful Hokkien mee.

Not to forget the wonderful sambal that goes with it.

Not sure whether this Hokkien Mee is still cooked using a charcoal stove. Actually, those cooked using the traditional way gives the Hokkien Mee a special fragrance and “got kick” compares to using gas stoves.

We also ordered the cantonese fried, "Ying Yeong", and this stall also serves the "Loh mee" and Fried "Pak Kor".

If you want to have a taste of these, prepare to park along the main road of Jalan Pahang. Parking is a bit problematic here.


And, I forgot to mention here that the tables are normally placed along the five-foot pavement of the shops next to this stall. So, be prepared to sweat it out!!